Chef Joshua Clarke

I bring a Michelin-level fine-dining experience to your home—crafted with precision, warmth, and unforgettable flavor.

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Victor Victor

I create refined, at-home dining experiences rooted in technique and made to feel personal.

Chef John

I’ve been a professional chef since 2008, with formal culinary training and experience in both Michelin-starred and top non-starred restaurants. Those demanding kitchens shaped my technique, consistency, and attention to detail—so every course feels intentional. I’ve cooked across Italian, Mexican, Mediterranean, Peruvian, American, and Japanese cuisines in New York, New Jersey, and the Bronx. When you invite me in, I deliver an exceptional fine-dining experience in the comfort of your own home.

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Chef John
My passion is cooking for people, showing them love through food and not only making them feel full but also giving them a memory of my food.

This is what you can expect when you dine with me.

I cook with care and intention

My passion is cooking for people and showing love through food. I focus on more than satisfaction—I want you to leave with a memory of my cooking.

I keep growing with every service

I see my future built through hard work and thanks to every guest who supports me. Each experience pushes me to improve and to earn the best results.

I keep my kitchen creative and elevated

I focus on gourmet techniques and creating different foods with an elevated approach, so every menu feels special and thoughtfully executed.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 220 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Local, Chef's special, Mediterranean, Seafood/Fish and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.